APPLE PAN DOWDY (apple pudding using blender to mix)

June 5, 2016 / Lyn Jones / 0 Comments

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  1. Core and quarter 2 apples
    2. Combine 1/4 cup water, 1/4 sugar, 1 tsp cinnamon in Supermix with apples until smooth. Put in a basin.
    3.  Supermix  2 eggs, 1/2 cup milk, 3/4 cup sugar and 3 oz butter until custardy.
    4.  Pour into large basin and add 1  3/4 cups SR flour.
    5.  Pour batter into 8 inch greased cake tin and pour apple-cinnamon mix on top.
    6.  Bake in moderate oven 40-45 minutes. Serve hot or cold as a pudding.

#2 apples#8 inch greased cake tin