AUSTRALIAN SHORTCAKE

June 26, 2016 / Lyn Jones / 0 Comments

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2 cups rolled oats
1/2 cup each of coconut and sugar
125g butter
1 tsp vanilla
salt

Melt butter, add rest of ingredients. Pack into greased baking tin to a depth of 1/2 inch. Bake in a slow oven 150–160°C until golden. Cut into squares while warm.

#butter#coconut#rolled oats#vanilla