HONEY SPICED CHICKEN PIECES

July 3, 2016 / Lyn Jones / 0 Comments

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Servings: 6

Ingredients:
2 chickens, 1.5kg each, broken into roasting-size pieces
½ cup honey
1 tsp salt
¼ cup butter, melted
¼ cup prepared mustard
½ tsp curry powder, optional

  1. Rinse chicken; pat dry.
  1. Combine rest of ingredients and mix well. Dip chicken pieces in sauce.
  1. Place chicken pieces skin-side up, in roasting pan.
  1. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce.
  1. Serve over rice if desired.

#chicken#curry powder#honey#prepared mustard