GUACAMOLE

December 2, 2016 / Lyn Jones / 0 Comments

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serves 8

 

 

2 large avocados
1 large tomato, diced
1/4 cup finely chopped red onion
3-4 Tab chopped coriander

1. Into a bowl place the avo (reserve seed), add remaining ingredients, season and gently mix to combine.

2.Place the seed back into the dip to help prevent discolouration. Cover with cling wrap and refrigerate until needed.

3.When ready to serve, surround the guac with your favourite chips or crackers! (Baked Tortilla Chips are at iga.com.au/4ingredients