Strawberry ice blocks
- 2 mandarins, washed & sliced
- ½ x 250g punnet Victorian Strawberries, washed & sliced
- 12 cloves
- 4 cinnamon sticks, broken
- 6 star anise
- edible flowers, strawberry flowers
Place assorted fruit slices, spices and flower petals in ice cube trays. Top with water and freeze. Serve with white sangria (shiraz) to add colour and spice.