Cauliflower Steaks with Gremolata (Aldi’s)
serves 4-6
Lyn's Recipe Collection
serves 4-6
This moreish appetiser is the perfect way to start any Christmas meal. Each time I serve this pate, I love watching my guests try to guess what’s in the pate to give it such a creamy taste and texture.
Serves 6-8
Step 1.
In a large frying pan add a little olive oil, onions, celery, garlic and mushroom, and cook for 5-10 minutes, until brown.
Step 2.
Remove from the heat and stir in the walnuts, ground cashews, egg, paprika and thyme. Add salt and pepper to taste. Spoon into a ramekin and allow to cool.
Step 3.
Preheat the oven to 200C. Place the pita on a baking tray and toast until brown.
Step 4.
Serve the walnut pate with the pita on the side.