HYDRATING FENNEL AND AVOCADO SMOOTHIE
INGREDIENTS
- 1 avocado
- 1 cup cubed frozen mango – or pawpaw??
- 1 fennel bulb – roughly chopped (use the green fronds, too)
- 1-inch piece ginger
- juice of 1 lime
- handful fresh mint leaves (optional)
- ½ – ¾ cup raw coconut water – depends on the kind of consistency you like, I used ½ cup for a creamy, spoonable smoothie
- Combine all the ingredients in a blender until smooth. Adjust the amount of liquid if needed. Garnish with fennel fronds and mint leaves.