STIR FRY RICE VERMICILLI

November 4, 2024 / Lyn Jones / 0 Comments

Serves 4
Ingredients
200g prepared PANDAROO Brown Rice Vermicelli
4T cooking oil
2T fresh coriander, chopped
A:
4 cl garlic, chopped
1 red chili, chopped
200g peeled prawns/chicken/beef
B:
1 onion, chopped
1 red capsicum, thinly sliced
1 green capsicum, thinly sliced
1 carrot, cut into thin strips
200g bean sprouts
4T fish sauce
1T light soy sauce

1.  Heat 2T oil in a wok. Add ingredients A, stir for 3 mins. Set aside.
2.  Heat 2T oil in a wok on high heat. Add B., stir for 2 mins.
3.  Add Vermicelli & A – Stir thoroughly for 3 mins.
4.  Garnish with coriander. Serve hot.