HONEY APPLE TORTE

October 28, 2023 / Lyn Jones / 0 Comments

Base

1 packet Marie biscuits
125g unsalted butter, melted
1 Tab cinnamon
.25 c sugar

Whizz biscuits & combine with remaining base ingredients.
Press two thirds of mix into pie dish. Set aside last third of mix* for topping.

Filling
.50 c honey
1c cream
3 eggs
400g apples (fresh or tinned) – stew beforehand with honey.

Mix eggs & cream. Combine with apple & honey.
Pour over readied base and top with remaining biscuit mix.
Bake for 40 mins at 170 degrees.

* try chopped nuts instead ie walnuts or flaked almonds