PEACH OR PEAR CLAFOUTIS (COBBLER)
PEACH OR PEAR CLAFOUTIS (COBBLER)
This batter, with equal proportions, is perfectly suited to juicy fruits: apricots, peaches or nectarines for a summer recipe, pears for an autumn clafoutis.
2/3 cup finely ground almonds
2/3 cup organic dark brown sugar
2/3 cup rice flour
3 eggs
1 cup rice milk
3 pears or 4 peaches, peeled & sliced
Preheat the oven to 218°C FF, oil a glass or earthenware cake or loaf pan.
Combine the almonds, sugar & rice flour in a bowl. Add the eggs and mix while adding the rice milk, a little at a time. Fold the fruit into the batter, pour into the prepared pan and bake for 30 minutes.