BRAN PIKELETS
1 cup AllBran
2 cups SR
1 tsp salt
2 Tab fullcream powdered milk
3/4 cup sugar
1 egg
30g melted butter
1 1/4 cups water
Mix dry ingredients together, add egg, butter & water.
BRAN-DY SNAPS
Makes 36
250g butter
1 cup brown sugar
1 cup plain flour
1 cup AllBran
3/4 cup golden syrup
1 tsp gr. ginger
1 tsp lemon juice
1 tsp salt
1/4 tsp vanilla essence
1.Heat butter, sugar & syrup gently until melted. Cool slightly.
2. Sift flour, salt & ginger. Add lemon juice, vanilla & AllBran. Gradually add in the liquids & stir smooth.
2. Put teaspoonfuls onto well-greased baking trays, giving room to expand. Cook for 10 minutes in a slow oven 150 degrees C. Cool a few seconds and remove from trays.
3.Roll, while warm, around the handle of a wooden spoon and fill with whipped cream.