Steamed Chinese Cabbage Parcels

June 7, 2020 / Lyn Jones / 0 Comments

Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat…without the calories – Servings: 4

• 250 gm chicken mince
• 1 egg white
• 2 Tab spring onion, chopped
• 2 Tab carrots, chopped
• 2 Tab mushrooms, chopped
• 1/2 tsp chilli garlic paste
• 1 Tab soy sauce
• 1/2 chicken stock cube crumbled
• Black pepper and salt, to taste
• 1 Tab sesame oil
• 1 Tab ginger, chopped
• 1 tsp castor sugar
• 2 Tab ginger juice
• 1 big Chinese cabbage leaves removed and blanched in hot water (moulding consistency)

  Serve with:

• Soy and vinegar with ginger slivers and green chillies
• Sriracha sauce
  • 1.Mix the chicken mince with all ingredients (apart from the cabbage leaves). Marinate for at least 4 hours or overnight.
  • 2.Now take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.
  • 3.Steam well (20 minutes approx.) in a steamer. Serve in a bamboo basket with your favorite sauces.