CHOCOLATE MACAROONS

125g ground almonds
30g grated chocolate
3 whites of eggs
15g ground rice
250g castor sugar
1/2 tsp vanilla
15g shredded almonds

Put gr almonds and half the egg whites into a basin and cream well together for 10 mins.
Then add castor sugar & gr rice, v, gr choc and rest of whites. Beat all tog for 10 mins.
Put mixture into a bag with 1/2″ plain pipe, and pipe the mixt out onto paper in rounds the size of a 20c piece. Put shr almonds on top, and bake in mod oven for about 20 mins.

CORNFLAKE NUTTIES

2 egg whites
2 tsp vanilla essence
4 c cornflakes
3/4 c castor sugar
1 Tab melted butter
1/2 c walnuts or mixed nuts

Beat whites til stiff, add sugar then v & b. Stir in nuts & cornflakes.
Put heaped tsps on a warm buttered oven slide. Bake in mod oven til golden brown.