HONEY LEMON MUFFINS

May 7, 2022 / Lyn Jones / 0 Comments

1c instant non-fat milk powder
1c flour
4 tsp BP
1/2t salt
1/2c chopped crystallised lemon peel
1 egg
1/2c honey
1/2c hot water
3 Tab melted butter

Preheat oven to 180 degrees FF, prepare pans. Sift dried milk, flour, BP and salt. |
Add lemon peel. Measure honey into small bowl then add hot water: mix to melt.

Beat egg, add honey & water and butter. Stir into drys until just combined.
Spoon into pans and bake 10 mins or until golden.