Morning Glory Zucchini Bread
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This bread is insanely moist thanks to that crushed pineapple.
For a more decadent zucchini bread, this Death By Chocolate Zucchini Bread is killer.
INGREDIENTS
2 c. plain flour
1 tsp. ground cinnamon
1 tsp. BP
1/2 tsp. bicarb
1/2 tsp. salt
1 c. vegetable oil
1/2 c. white sugar
2 large eggs
1 tsp. pure vanilla extract
1 1/2 c. grated zucchini (from 2 medium)
1 c. grated carrots
1 c. canned crushed pineapple, drained
1/2 c. sultanas
chopped walnuts opt.
- Preheat oven to 350° and grease a loaf pan (or muffin tin) with cooking spray. In a large bowl whisk together flour, cinnamon, baking powder, baking soda, and salt.
- In another large bowl stir together oil, sugar, eggs, and vanilla. Add zucchini, carrot, canned pineapple, and raisins. Add dry ingredients and stir until just combined.
- Pour batter into loaf pan (or divide between muffin tin cups) and bake until a toothpick inserted into the middle comes out clean, about 1 hour 15 minutes for a loaf pan (or 35 minutes for muffins). Let cool completely before serving.