KEEN’S SAUSAGE ROLLS
serves 4
1 kg sausage mince
2 Tab mustard powder
1 medium onion, diced
1 each of a medium carrot, zucchini – grated
1 cup fresh breadcrumbs
2 eggs, beaten
1/2 tsp garlic powder
4 sheets puff pastry
1 Tab each of sesame and poppy seeds
1.Preheat oven to 200 degree C. Line two baking trays with greaseproof paper.
2.Combine first 5 ingredients, add 1 egg and garlic powder. Season and mix well.
3.Cut each pastry sheet in half and shape sausage mixture into 8 tubes. Place one in the centre of each cut pastry sheet.
4. Wrap pastry around the sausage mix, brush edges with remaining egg and enclose. Repeat. Cut each roll into 6, brush with more egg and sprinkle over the seeds.
5. Bake for 30 minutes or until golden and cooked through.
Serving suggestion: Make spicy tomato sauce by mixing 1/2 cup tomato sauce with 2 tsp mustard powder.