PINEAPPLE SOUFFLE
1 cup fresh pineapple
1/2 cup sugar
2 Tab butter
2 eggs, separated
1 1/2 cups fine soft breadcrumbs
1/4 cup water
well-greased oven dish
1. Supermix pineapple, then turn into bowl, cover with sugar & stand overnight.
2. Turn into small saucepan, add water: bring to boil then simmer 15 minutes.
3. Measure – there should be a cupful. Add butter.
4. Supermix crumbs. Add pineapple to crumbs & yolks and supermix til smooth.
5. Beat egg whites in large bowl until stiff. Gently stir in pineapple.
6. Put into oven dish and bake in moderate oven 40-45 minutes.