Steamed Chinese Cabbage Parcels
Stuffed with a yummy chicken mince filling, these steamed parcels are a delight to eat…without the calories – Servings: 4
- 250 gm chicken mince
- 1 egg white
- 2 Tab spring onion, chopped
- 2 Tab carrots, chopped
- 2 Tab mushrooms, chopped
- 1/2 tsp chilli garlic paste
- 1 Tab soy sauce
- 1/2 chicken stock cube crumbled
- Black pepper and salt, to taste
- 1 Tab sesame oil
- 1 Tab ginger, chopped
- 1 tsp castor sugar
- 2 Tab ginger juice
- 1 big Chinese cabbage leaves removed and blanched in hot water (moulding consistency)
Serve with:
- Soy and vinegar with ginger slivers and green chillies
- Sriracha sauce
- 1.Mix the chicken mince with all ingredients (apart from the cabbage leaves). Marinate for at least 4 hours or overnight.
- 2.Now take cabbage leaves and put a tablespoon of mince in the center of leaf and tie up with spring onion green stem. Chop the extra stem.
- 3.Steam well (20 minutes approx.) in a steamer. Serve in a bamboo basket with your favorite sauces.