CHOCOLATE ROUGHS
1 Tab butter
1 large Tab cocoa
250g sugar
125g dessicated coconut
4 Tab hot water
vanilla
Boil til thick, stirring constantly.
Then drop teaspoonfuls on greased dish and leave til set.
GOLDEN SYRUP PUDDING (oven cooked)
Scone ingredients
1 cup golden syrup
1 cup hot water
Make up a scone mixture. Grease a pie dish.
Put scone dough in bottom of dish: work partly up the sides to make a cup-shaped depression.
Mix together the other ingredients and pour into the middle of dough.
Bake 20-30 mins. By that time, the scone will have completely covered the syrup & water.