HERB DUMPLINGS
Serve with beef soup
Garlic, parsley, chives, chervil, tarragon, onion, nutmeg & mace, lemon rind
CHEDDAR FISH ROLL – FOR PARTY/BBQ
6-8 servings
1 x 425g can tuna, drained and flaked
250g processed Cheddar cheese, shredded
2 hard-boiled eggs, chopped
1 Tab parsley
1/2 tsp grated lemon rind
salt and freshly ground black pepper
375g prepared Puff Pastry
milk for glazing
1.Combine tuna, cheddar, egg, parley, rind & seasonings together.
2. Roll out pastry to 3mm (1/8″) thick, into a large rectangle.
3.Place filling along the centre and fold the two ends over filling. Trim excess pastry.
4. Brush remaining edges with milk and wrap filling up, securing seam along the top.
5.Place the roll on a baking tray, seam side down. Decorate top with pastry trimmings, glaze and bake in a hot oven for 35-40 minutes.