APPLE AND RASPBERRY CRUMBLES (individual)
Serves 4
A tartly delicious winter dessert, best served with lashings of cream or ice-cream
- 4 medium green (granny smith) apples (600g), chopped coarsely
2 large lemons with rind & Juice –- 2 teaspoon finely grated lemon rind
- 1/4 cup (60ml) lemon juice
- 1/4 cup (55g) firmly packed light brown sugar
- 2 teaspoon mixed spice
- 2 tablespoon water
- 500 gram frozen raspberries
- 125 gram Scotch Finger biscuits, crumbled
1 Preheat oven to 220°C.
2 Cook apples, rind, juice & sugar in large frying pan until apples begin to caramelise. Stir in spice, the water and raspberries.
3 Divide mixture into four 1-cup (250ml) shallow ovenproof dishes; top with biscuit crumbs.
Place dishes on oven tray.4 Bake crumbles about 10 minutes or until heated through.