Vegan (raw) Chocolate Lava Cakes
A simple vegan chocolate cake made with simple clean ingredients and with a luscious centre that’s runny and rich in chocolate flavour. Makes: 4 muffin-sized double-choc lava cakes
Ingredients
- 1¼ cup dates (soaked for several hours or overnight)
- 2 Tab almond milk
- 3 Tab chickpea flour
- ½ cup coconut flour
- 1½ Tab coconut oil
- ¼ cup cacao powder
- ½ tsp vanilla
- a pinch fine sea salt
- ¼ cup smooth almond butter
- ¼ cup cacao powder
- ¼ cup + 1 Tab maple syrup
- ¼ cup almond milk
- ½ tsp vanilla
- a pinch fine sea salt
- optional: 1 Tsp Maca powder (no different flavour or texture)
- In a blender combine the dates with the coconut oil, the salt and vanilla until smooth
- Add the rest of the ingredient and form a dough with your hands.
- Press ¾ of the dough onto the edges of the muffin tin.
- For the filling combine all the ingredients in a small bowl.
- Put about 3-4 tsp of the filling into each cake and freeze for short 10 minutes
- With the rest of the dough form 4 discs that will serve as the bottom of your cake
- Press the discs on top of the cake and adjust with your fingers.
- Freeze for about 2 hours and then de-freeze, dust with cacao powder and enjoy!
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