BRAN PIKELETS
1 cup AllBran
2 cups SR
1 tsp salt
2 Tab fullcream powdered milk
3/4 cup sugar
1 egg
30g melted butter
1 1/4 cups water
Mix dry ingredients together, add egg, butter & water.
ALL-BRAN ANZACS
1 cup each All-Bran and rolled oats
1/4 cup SR
1/2 cup each coconut and caster sugar
1 tsp bicarb
4 oz (125g) melted butter
1 Tab honey
Assemble together the dry ingredients. Add butter & honey and mix well to a dry & crumbly consistency. Put Tablespoons onto greased oven trays, allowing room to spread.
Cook 10 minutes in moderate oven 180/190 degree C until golden.