SPICE ISLAND APRICOT STRUDEL
SPICE ISLAND APRICOT STRUDEL
500g canned apricots, drained
1 Tab cinnamon
2 tsp vanilla
125g caster sugar
125g breadcrumbs
100g sultanas
200g filo pastry
25g melted butter
Process or blend the apricots, cinnamon, vanilla & sugar together.
Prepare filo (about 5 layers) and add filling, then breadcrumbs & raisins.
Fold over ends then top, brush with melted butter and cook at 170 degrees for 20-25 minutes.