Zucchini Hummus

May 18, 2020 / Lyn Jones / 0 Comments

serves 2

• 1 zucchini, peeled and chopped
• 1/2 cup soaked almonds, peeled
• 3 Tbsp lemon juice
• 1 Tbsp onion powder
• 2 Tbsp garlic, minced
• 1 Tbsp cumin
• 3-4 Tbsp tahini
• Rock salt, to taste
• Pepper, to taste
• 3 Tbsp olive oil
  1/4 cup parsley

  Method

• 1.Combine zucchini, almonds, lemon juice, garlic, onion powder, cumin, tahini, salt and pepper in the food processor till smooth.
• 2.Add olive oil and pulse it again.
• 3.Now add the parsley in the end and finish with a quick pulse.
• 4.Garnish with some parsley.
• 5.Serve with crackers.