ROCK CAKES
250g flour
1 tsp BP
pinch salt
4 oz each of butter, sugar & currants
2 oz chopped orange peel
1 oz gr almonds
2 eggs, beaten
Sift first 3 ingredients, rub in butter, add sugar , currants, peel & almonds.
Stir eggs into drys, beating all well together.
Drop spoonfuls of the mixture onto a greased baking sheet.
Bake in a hot oven, about 205 degrees C, until nicely browned.