PEANUT BISCUITS

January 13, 2019 / Lyn Jones / 0 Comments

250g butter
1 tsp vanilla essence
2 c SR
1 c peanuts
3 Tab boiling water
3/4 c sugar
1 Tab warmed golden syrup
1 c rolled oats
1 tsp bicarb (dissolved in boiling water).

Cream b&s, add gs &V. Mix well. Add flour, oats, peanuts & dissolved bicarb . Mix well.
Put in teaspoon heaps on greased oven slide. Bake 20 mins in mod oven.