Lyn's Recipe Collection
2 c rice bubbles
1 c powdered milk
250g copha
1 c icing sugar
1 c coconut
cherries, dates, walnuts (chopped, but not too fine)
Melt copha, add to other ingredients. Flatten in pie-dish and leave to set.
Very rich, so cut into small squares.
3c All-Bran
2 Tab jam
1 c chopped dates
1 tsp cinnamon
1 tsp vanilla
5 level Tabs powdered milk
1/2c ginger ale
1.5c mixed fruit
1/2c chopped cherries or nuts
1/4 tsp nutmeg
1/2 c lump-free icing sugar
125g copha
Combine crushed All-Bran with ale & jam in a large mixing bowl and set aside while you prepare rest. Add other ingredients except copha and mix thoroghly. Add melted copha and mix again.
Turn into an 18 or 20 cm tin lined with waxed paper. Press down firmly. Leave several hours or better still overnight. Ice as desired. Chopped ginger or glace fruit can be used.