HYDRATING FENNEL AND AVOCADO SMOOTHIE

INGREDIENTS
  • 1 avocado
  • 1 cup cubed frozen mango – or pawpaw??
  • 1 fennel bulb – roughly chopped (use the green fronds, too)
  • 1-inch piece ginger
  • juice of 1 lime
  • handful fresh mint leaves (optional)
  • ½ – ¾ cup raw coconut water – depends on the kind of consistency you like, I used ½ cup for a creamy, spoonable smoothie
  • Combine all the ingredients in a blender until smooth. Adjust the amount of liquid if needed. Garnish with fennel fronds and mint leaves.