SWEET CHEESE CAKE baked – with sultanas

short pastry
60g cream cheese – crumbled
1 tsp vanilla essence – try lemon?
4 eggs, separated
125g each of castor sugar and butter
60g sultanas
pinch salt
milk

Line a large pie plate with pastry, ornament the edges. Prick all over bottom with a fork.
Beat b&s to a cream. Stir in the cheese, beaten egg yolks (reserving enough to glaze the top), vanilla, salt & sultanas.

Beat egg whites stiff and folk into mixture. Pour into pastry shell, brush with yolk and a little milk.
Put into a hot oven at first, reduce the heat and bake til custard is set and pastry is pale brown.

SWEET CHEESE CAKE

short pastry
60g cream cheese – crumbled
1 tsp vanilla essence
4 eggs – separated.
125g each of castor sugar and butter
60g sultanas
pinch salt
milk

Line a large pie plate with pastry, ornament the edges. Prick all over bottom with a fork.
Beat b&s to a cream. Stir in the cheese, beaten egg yolks (reserving enough to glaze top), v, salt and sultanas.

Beat egg whites stiff and fold into mixture. Pour into the pastry shell, brush with yolk and a little milk.

Put into a hot oven at first, reduce the heat and bake til custard is set and pastry is pale brown.