EASTER EGG MW FLOURLESS BROWNIE
A fun, tasty and super quick brownie recipe to make at home with the family this Easter.
Ingredients
- 150g unsalted butter, melted
- 150g dark chocolate 70% – finely chopped
- 2 eggs, room temperature
- 1 cup caster sugar
- 1 tsp vanilla extract
- 1 cup almond meal
- 1/3 cup GF flour
- ¼ cup cocoa
- ½ teaspoon BP
- Pinch of salt
- 130g caramel filled Easter eggs, halved
2 x 21cm silicone loaf pans
plate lined with baking paper1. Place butter in a Loaf Pan, mw 30 secs-1 minute until melted.2.Transfer butter to a bowl and add the chopped chocolate. Stand 5 mins or until choc has melted into the butter.
3.Add eggs, sugar & vanilla: mix to combine. Sift over this, the drys: almond meal, GF flour, cocoa, BP and salt.
4.Add most of the Easter eggs, reserving ½ cup for brownie decoration: mix well to combine.
Transfer half the mixture to the silicon loaf pan and smooth over with a spoon.5. Then scatter batter with half the remaining Easter eggs, pushing into the batter.
6.MW at 70% power for 4.5 -5 mins until just cooked through and bubbling.
7.Chill for 5 mins then carefully ease cake out of pan onto a plate lined with baking paper. Chill.
8. Repeat with remaining mixture, Easter eggs and loaf pan.
9.Chill both brownies for a further 10 mins then cut with a hot knife and serve.
NOTE: You can substitute the almond meal & GF flours for 1 cup (150g) plain flour.
