CHOCOLATE ROUGHS
1 Tab butter
1 large Tab cocoa
250g sugar
125g dessicated coconut
4 Tab hot water
vanilla
Boil til thick, stirring constantly.
Then drop teaspoonfuls on greased dish and leave til set.
EASY HOT SAUCE FOR ICECREAM
1.Toast hazelnuts if not roasted.
2.Place 1 cup of maple syrup in a pan, add a splash of vanilla essence and a good handful of roughly chopped roasted hazelnuts. Cook for 2-3 minutes.
3.Serve a spoonful over caramel icecream.