MODIFIED ZUCCHINI BREAD (2)
Ingredients:
1 cup bleached flour
1 cup whole wheat flour
try 1 tsp BP plus 1T acv (or 1.25 tsp bicarb)
1 tsp salt
½ tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground allspice
½ cup nonfat milk
½ cup egg substitute
½ cup applesauce
1-½ cups firmly packed brown sugar
2-½ cups grated zucchini
½ cup chopped walnuts
1-½ cups chopped dried fruit
(try using yoghurt too)
1. Preheat oven to 160° C FF. Spray two loaf pans (4-½” x 8-½”) with nonstick spray & lightly flour. Sift flours, BP, salt, cinnamon, nutmeg, cloves & allspice into large bowl.
2. In a small bowl combine milk, egg substitute, applesauce & sugar. Add milk mixture to dried ingredients and stir just enough to mix.
3. Add zucchini, walnuts & dried fruit and stir.
4. Pour batter evenly into two prepared pans and bake 1 hour or until a wooden skewer inserted comes out clean.
5. Cool in pans on wire rack 15 minutes. Turn out onto wire rack & cool completely.