Lyn's Recipe Collection
1.5 cups flour
1 cup fruit – try dates, peaches, nuts, figs
1 cup milk
2 Tab treacle
ginger
2 Tab shortening
1 tsp bicarb
2 Tab sugar
2 Tab breadcrumbs
spice
Dissolve bicarb in the milk and mix all ingredients together. Steam for 3 hours.
BAKED BANANA ROLL
1 c flour and milk
1 Tab butter
1 egg, beaten
1 cup milk – heat to boil
4 bananas
2 Tab sugar
extra sugar
lemon juice
Rub fat into flour, add sugar & egg to make stiff dough, roll out.
Mash bananas, sprinkle in a little sugar & a squeeze of lemon juice. Spread over pastry.
Roll up and put into pie-dish with the cup of boiling milk.
Bake in a quick oven about 20 mins; milk should be absorbed and pud light and brown.
BANANA PLUM PUDDING
2 cups cake or bread crumbs
1 cup milk
1 Tab jam
2 cups mixed fruit
1 cup mashed bananas
1 tsp bicarb
Combine bananas, jam, crumbs and fruit. Dissolve bicarb in milk and add to mixture.
Pour into greased basin and steam 2.5 hours.