Lyn's Recipe Collection
serves 4
4 pears – peeled, cored & quartered
1 Tab butter
1/2 tsp cinnamon
1 Tab br sugar
3/4 cup white wine
Heat pressure cooker, melt butter, add pears. Cook lightly for 2 mins.
Sprinkle with cinn & sugar and pour over the wine. Cover and bring to pressure.
When regulator starts a steady rocking motion, reduce heat. Cook 2mins.
Cool quickly and serve pears either warm or cold with the syrup. Garnish with whipped cream and a cinnamon stick.
6 rashers bacon, diced
4 medium sized potatoes, peeled & sliced
1 onion, thinly sliced
2 tsp salt (??)
2 Tab chopped parsley
1/4 tsp pepper
1 tsp mustard (powder or mixed?)
1/3 cup vinegar
2 Tab water
Heat pc and brown bacon. Pour off excess drippings.
Add potatoes and onions to the cooker.
Combine salt, parsley, pepper, mustard, vinegar & water. Pour into pan and mix well.
Cover and bring to pressure. When regulator starts a steady rocking motion … lower to the heat to just maintain it, and begin counting 5 minutes pressure cooking time. When time is up, open the pressure cooker with the Normal release – release pressure through the valve.
Another version is very helpful at https://www.hippressurecooking.com/how-i-do-it-italian-potato-salad-insalata-di-patate/
Another Idea from Pin Interest –
An Instant Pot is one of the most popular brands of electric pressure cookers. They are easy to use and your Instant Pot can help you create this Quick Potato Salad!
Old fashioned potato salad is a summer favorite at picnics and barbecues. My mom always made a big bowl of potato salad for family get togethers in the summer. I use to dread making potato salad, but making potato salad in the pressure cooker is quick and easy.
Instead of cooking the eggs and potatoes separately, I just nestle the eggs in between peeled and diced potatoes. After steaming them for four minutes on high in the pressure cooker, the potatoes are tender and the eggs are perfectly cooked. Mix in mayo, slice eggs, sprinkle with paprika.
