PORCUPINE MEAT BALLS

August 25, 2016 / Lyn Jones / 0 Comments

serves 3

1 kg minced steak
1/2 cup uncooked rice or substitute
1 Tab grated onion
salt & pepper (and mixed herbs if liked)
tin tomato soup (add extra tom.paste/water if needed)
2 cups water

Mix meat, rice, onion & seasoning and shape into SMALL balls.
Heat soup and water to boiling point then drop in meat balls.
Pressure cook for 15 minutes.