September 27, 2015 / Lyn Jones / 0 Comments
1/2c milk
1 tsp worcestershire
2 eggs
125g fresh white breadcrumbs
1 onion, chopped
garlic – optional
30g butter
350g cooked pork, minced
1/2 tsp mixed herbs
- Place butter in dish, mw 1 min. Add onion, mw 2 mins. Stir.
- Beat together the eggs, milk and worcestershire.
- Stir in breadcrumbs, onion, pork and mixed herbs. Season well.
- Place in buttered dish. Cover with clear wrap and mw 2 mins, turn x3. Until firm.
September 27, 2015 / Lyn Jones / 0 Comments
125g SR flour
60g each of butter and castor sugar
30g raisins
1 egg
3 Tab milk
SAUCE:
125g sugar
15g cornflour
1c water
30g butter
rind and juice 1 lemon
- SAUCE: Blend sugar, cornflour & water together then mw 3 mins.
- Stir well and add remaining ingredients then mw 1 1/2 mins.
- SPONGE: Rub butter into flour, add other ingredients.
- Beat in egg & milk to give a dropping consistency.
- Put in a greased 500g pudding basin, cover with clear wrap and mw 6 mins.