HONEY SPICED CHICKEN PIECES

July 3, 2016 / Lyn Jones / 0 Comments

Servings: 6

Ingredients:
2 chickens, 1.5kg each, broken into roasting-size pieces
½ cup honey
1 tsp salt
¼ cup butter, melted
¼ cup prepared mustard
½ tsp curry powder, optional

1. Rinse chicken; pat dry.

2. Combine rest of ingredients and mix well. Dip chicken pieces in sauce.

3. Place chicken pieces skin-side up, in roasting pan.

4. Bake 1 hour at 375 degrees, basting occasionally with remaining sauce.

5. Serve over rice if desired.