Lyn's Recipe Collection
chops
3 Tab flour
1 Tab sugar
s/p
1/4 tsp each of grd.ginger, mustard, curry & mixed spice
2 Tab each of tomato sauce and vinegar
1 cup water, stock or gravy
a little chopped parsley
Trim chops, place in buttered dish. Pour mixture over & marinate 1 hour.
Bake for 2 hours in a slow oven.
1 rabbit
1 sm cup of flour
pinch of s/p
1 dess sugar & mustard
SAUCE: 1/2 cup each of cold water, tom. sauce & vinegar – mixed together
1 onion, sliced
Make up mixture of dry ingredients above.
Soak and joint the rabbit, wipe dry & roll in flour mixture & into pie dish.
Add any left-over flour to the sauce concoction & pour over rabbit.
Add onion on top then cover and bake in a mod oven for 2 hours.