NUT BREAD
1 cup SR
1 cup wholemeal SR
1 cup milk
1/2 cup chopped walnuts
1 dess treacle
1 Tab sugar
tin with a lid
Mix into a rather moist dough and cook in the closed tin for 20-25 mins.
PRUNE LOAF
Bread dough for 1 loaf
stewed prunes – remove stones (don’t discard)
2 Tab butter
2/3 cup sugar
1/4 cup sour cream
1 Tab flour
cinnamon
1. Work the butter and half of the sugar into the bread dough.
Let it rise until quite light., then roll it out to fit a 10″ pan.
2. Mix together the rest of the sugar, the sour cream & flour, and spread over the dough.
Spread a layer of prunes over the dough, then the stones (??)
3. Sprinkle with cinnamon and bake in a mod oven for half an hour.