APPLE CRISP LAYERED

April 22, 2017 / Lyn Jones / 0 Comments

1/2 cup each of brown sugar & quick (or not) oats
1/3 cup plain flour
1 tsp cinnamon
125g butter
6 cups peeled, sliced apples (about 8)
cream to serve

Combine sugar, oats, flour & cinn. Rub in the butter until crumbly.
Arrange half the apples in a buttered 20cm square dish.
Sprinkle half  the crumble mixture over the apples. Top with remaining apples & crumble.
Bake at 180 degrees C for 30-40 mins or until apples are tender.
Serve warm with cream.

GINGER APPLE PIE

April 22, 2017 / Lyn Jones / 0 Comments

A spicy pastry

2 cups SR
1 cup caster sugar
1/2 tsp bicarb
1 tsp each of ginger, cinnamon & allspice
125g butter
1 egg, well beaten
stewed apples

Sift the drys, rub in the butter. Then mix in the egg.
Line a flan tin with half the pastry, add apples, then top with pastry.
Bake 45 mins at 180 degrees C.
Serve with whipped cream or ice-cream.

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