GINGER APPLE PIE

A spicy pastry

2 cups SR
1 cup caster sugar
1/2 tsp bicarb
1 tsp each of ginger, cinnamon & allspice
125g butter
1 egg, well beaten
stewed apples

Sift the drys, rub in the butter. Then mix in the egg.
Line a flan tin with half the pastry, add apples, then top with pastry.
Bake 45 mins at 180 degrees C.
Serve with whipped cream or ice-cream.