Lyn's Recipe Collection
1 Tab gelatine
1 Tab plain flour
6 passionfruit
1 cup sugar
juice of 2 oranges and 2 lemons
2 cups water
Put gelatine, sugar and 1 c water in a saucepan and bring to boil, stirring all the time.
Add flour mixed smooth in a cup of cold water, boil several minutes, ditto.
Put aside to cool. When cool add orange & lemon juices. Beat mixture for 25 mins or until thick, then add passionfruit and put aside to set.
250g pkt sweet biscuits (gingernut, arrowroot, coffee, nice)
375g seeded raisins
60g (2 oz) almonds
1/4 cup orange juice
1 cup sugar
1 level Tab gelatine
125g (4 oz) glace cherries
185g (6 oz) butter
1/4c sherry
1/2 c water
Roll biscuits finely and add to chopped fruits, cherries and nuts. Moisten with juice & sherry.
Melt butter and add to mixture.
Boil sugar, water & gelatine for 5 mins. Cool. Beat til white and thick. Add to first mixture.
Spices may be added if desired.
Pour into well-greased basin and refrigerate for at least 12 hours.
Serve sliced with icecream.