CHRISTMAS PUDDING CHILLED

February 11, 2018 / Lyn Jones / 0 Comments

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250g pkt sweet biscuits (gingernut, arrowroot, coffee, nice)
375g seeded raisins
60g (2 oz) almonds
1/4 cup orange juice
1 cup sugar
1 level Tab gelatine
125g (4 oz) glace cherries
185g (6 oz) butter
1/4c sherry
1/2 c water

Roll biscuits finely and add to chopped fruits, cherries and nuts. Moisten with juice & sherry.
Melt butter and add to mixture.

Boil sugar, water & gelatine for 5 mins. Cool. Beat til white and thick. Add to first mixture.
Spices may be added if desired.

Pour into well-greased basin and refrigerate for at least 12 hours.
Serve sliced with icecream.

#almonds#butter#gelatine#glace cherries#orange juice#seeded raisins#sherry#sweet biscuits