APPLE TART WITH MARSHMALLOWS (bosskitchen)
1 cooked pie shell or make a soft biscuit as below:
2 c stewed apples (drained)
.5 c seeded raisins
.25 tsp ground cinnamon
12 marshmallows, halved
Mix well and spread on pie shell. About 30 mins at 180
Cover with marshmallows and brown in a slow oven (150 to 160 C – fan off).
12-15 minutes for just marshmallows
SOFT BISCUIT PASTRY: (from https://bosskitchen.com/apple-marshmallow-pie/)
2 eggs plus 1 yolk
0.5 Tab sugar
100 g sour cream 15% (medium fat)
1 Tab flour
1 tsp BP
.5 tsp vanilla
Filling: 5 medium apples.
- Beat eggs with sugar, add sour cream. Then add flour, baking powder, vanilla, mix. It turned out dough of sour cream consistency.
- Cover the bottom of the dish, large and flat (the sides are at least 4 cm), with baking paper, pour out the dough, and smooth.
- Wash the apples, peel them and cut them into slices, and put them on the dough.