Lyn's Recipe Collection
1c wheatmeal
1/2c plain flour
1/2t bicarb
1 sm tsp cr of tartar
1T sugar
1 egg , well-beaten
milk
apples – peeled & cored
Mix drys together, add egg & enough milk to make stiff batter.
Slice apples. Dip in batter, fry in deep fat.
Before serving, dust with icing sugar.
2c wholemeal (coarse)
1c fine gr wholemeal
1c sugar
2T gs
1c dess coconut
1/2c chopped walnuts
1/2c good dripping
3T water
1t bicarb
Mix drys together.
Heat tog the dripping, syrup & water. Bring to boil then quickly add bicarb.
Mix with drys, pinch into small pieces. Put onto cold, floured tray in a warm oven.
NOTE: They burn easily so low oven heat.. Cook 15 mins.