WHEATMEAL APPLE FRITTERS – batter using cr of tartar

April 4, 2019 / Lyn Jones / 0 Comments

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1c wheatmeal
1/2c plain flour
1/2t bicarb
1 sm tsp cr of tartar
1T sugar
1 egg , well-beaten
milk
apples – peeled & cored

Mix drys together, add egg & enough milk to make stiff batter.
Slice apples. Dip in batter, fry in deep fat.
Before serving, dust with icing sugar.

#1 egg#apples - peeled & cored#cr of tartar#milk#wheatmeal