Lyn's Recipe Collection
1c wheatmeal
1/2c plain flour
1/2t bicarb
1 sm tsp cr of tartar
1T sugar
1 egg , well-beaten
milk
apples – peeled & cored
Mix drys together, add egg & enough milk to make stiff batter.
Slice apples. Dip in batter, fry in deep fat.
Before serving, dust with icing sugar.
1/2 teacup each of butter & milk
1/2c sugar
3 eggs
1/2c each of chopped walnuts & raisins
2 teacups wheatmeal
1 teacup pl flour
1 tsp BP
Crm b&s, add eggs, then milk, walnuts & raisins. Add sifted drys.
Bake in mod oven on a flat tin on greased paper for 1 hr.
When cool, make butter icing flavoured with v & almond.
Sprinkle extra walnuts over icing and press lightly down.