CAMBODIAN WEDDING DAY DIP

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Serves 2

Ingredients:
600g Chestnut mushrooms, very finely chopped (3-4 mm pieces) Try chestnuts?
½ red chilli, finely chopped
3 garlic cloves, finely chopped
3tbs canola oil
1 Tabs medium curry powder
2 heaped Tabs crunchy peanut butter
400ml coconut milk
½ lime, juiced
1tsp soy sauce
a few coriander leaves

1. Heat the oil in a large pan. When hot add the mushrooms and cook over a high heat stirring frequently until all moisture is driven off.

2. Add the garlic and chilli and cook for a minute, add the curry powder and peanut butter stir to mix. Add the coconut milk and simmer until thickened stirring to ensure the mixture doesn’t catch.

3. Finish with a squeeze of lime juice and soy to taste. Spoon into bowls and garnish with a few coriander leaves.