HONEYED PORK OVEN POT ROAST
serves 4
Ingredients
2 Tabs honey
1 kg leg pork
2 cloves garlic, roughly chopped
1 Tab dried sage leaves, chopped
1 Tab Concentrated vegie stock
1 1/2 Tab gravy powder
1 cup water
3 carrots,thickly sliced
1 sweet potato, thickly sliced
- Directions
1. Pre-heat oven to 160°C. Remove crackling & excess fat off pork and cut 3 diagonal slits in leg.
2. Place honey, garlic, sage & stock in a bowl and mix well. Rub all over pork, pressing into cuts.
Place pork & vegies into casserole dish, cover & bake for 1 hr 20 mins, turning every 1/2 hour. Remove lid and bake for a further 20 mins.
3. Remove pork & vegies from casserole dish. Add gravy to pan juices and prepare as directed. Check that pork is no longer pink in centre and meat thermometer reads 160°F?
NOTE: For great crackling rub with salt and bake at 220°C for 20 mins.